Cranberry Pineapple Jello Recipe

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Ingredients:

Serving

13 1/2 oz crushed pineapple
2 (3 oz) packages lemon jell-o gelatin
7 oz ginger ale (vernors if you have it)
1 (1 lb) can cranberry sauce (the smooth jellied kind )
1 (2 oz) package dream whip
8 oz cream cheese

Directions:

Drain pineapple; save the syrup.
Add water to the pineapple juice to equal 1 cup.
Heat pineapple juice to a boil.
Dissolve Jello in juice, stir until dissolved.
Let cool.
Gently stir in ginger ale, let partially set.
Blend in cranberry sauce and pineapple and chill until firm.
Make dessert topping according to directions, then add cream cheese to the dessert topping and blend.
Refrigerate until ready to use.
We always have this at Thanksgiving time.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	240.96 Kcal (1009 kJ)
Calories from fat	93.13 Kcal
		% Daily Value*
Total Fat	10.35g	16%
Cholesterol	31.19mg	10%
Sodium	187.62mg	8%
Potassium	113.43mg	2%
Total Carbs	34.55g	12%
Sugars	32.03g	128%
Dietary Fiber	1.05g	4%
Protein	3.6g	7%
Vitamin C	5.4mg	9%
Calcium	38.4mg	4%

Amount Per 100 g
Calories	143.16 Kcal (599 kJ)
Calories from fat	55.33 Kcal
		% Daily Value*
Total Fat	6.15g	16%
Cholesterol	18.53mg	10%
Sodium	111.47mg	8%
Potassium	67.39mg	2%
Total Carbs	20.52g	12%
Sugars	19.03g	128%
Dietary Fiber	0.62g	4%
Protein	2.14g	7%
Vitamin C	3.2mg	9%
Calcium	22.8mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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