Cranberry-Orange Relish II Recipe

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Cranberry-Orange Relish II
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Ingredients:

Directions:

  1. In food processor or grinder, chop cranberries and apple.
  2. In bowl combine cranberry mixture with sugar, pecans, raisins, marmalade, lemon rind, juice and cinnamon (if using).
  3. Cover and refrigerate for at least 8 hours or, better still, up to 1 week.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 151.22 Kcal (633 kJ)
Calories from fat 39.84 Kcal
% Daily Value*
Total Fat 4.43g 7%
Sodium 30.46mg 1%
Potassium 75.56mg 2%
Total Carbs 27.67g 9%
Sugars 21.51g 86%
Dietary Fiber 1.88g 8%
Protein 2.27g 5%
Vitamin C 4.4mg 7%
Iron 0.4mg 2%
Calcium 14.7mg 1%
Amount Per 100 g
Calories 257.08 Kcal (1076 kJ)
Calories from fat 67.72 Kcal
% Daily Value*
Total Fat 7.52g 7%
Sodium 51.78mg 1%
Potassium 128.44mg 2%
Total Carbs 47.04g 9%
Sugars 36.58g 86%
Dietary Fiber 3.19g 8%
Protein 3.87g 5%
Vitamin C 7.5mg 7%
Iron 0.7mg 2%
Calcium 25mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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