Cranberry-Orange Relish II |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 9 |
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This relish is chunky and tartly suited to turkey, whether it's hot on the big day or cold in sandwiches. The recipe makes enough to enjoy with a really big bird. Ingredients:
1 1/2 cups cranberries |
1 tart apple, peeled and cored |
2/3 cup granulated sugar |
1/2 cup walnuts, chopped |
1/4 cup raisins, toasted |
1/4 cup orange marmalade |
1 tablespoon lemon, rind of, coarsely grated |
1 tablespoon lemon juice |
1 pinch cinnamon (optional) |
Directions:
1. In food processor or grinder, chop cranberries and apple.
2. In bowl combine cranberry mixture with sugar, pecans, raisins, marmalade, lemon rind, juice and cinnamon (if using).
3. Cover and refrigerate for at least 8 hours or, better still, up to 1 week.
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