Directions:
- Preheat the oven to 375. Grease the baking sheets.
- Put the eggs and sugar in a mixing bowl and beat until blended. Add salt, shortening, orange marmalade, lemon zest, and lemon juice. Beat until the dough is throughly mixed. Add the flour and baking powder and beat well. This is a stiff dough. Add the walnuts, stirring well to distribute.
- Drop the cookies by tablespoons onto the baking sheets about 1-inch apart. Bake about 12 minutes, or until the edges of the cookies are golden. Remove from the oven and cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 698.09 Kcal (2923 kJ) | ||
| Calories from fat | 230.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.66g | 39% | |
|---|---|---|---|
| Cholesterol | 54.56mg | 18% | |
| Sodium | 434.84mg | 18% | |
| Potassium | 401.08mg | 9% | |
| Total Carbs | 108.32g | 36% | |
| Sugars | 54.13g | 217% | |
| Dietary Fiber | 4.06g | 16% | |
| Protein | 13.25g | 27% | |
| Vitamin C | 10.5mg | 18% | |
| Iron | 1.8mg | 10% | |
| Calcium | 121.2mg | 12% | |
| Amount Per 100 g | |||
| Calories | 350.39 Kcal (1467 kJ) | ||
| Calories from fat | 115.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.88g | 39% | |
|---|---|---|---|
| Cholesterol | 27.38mg | 18% | |
| Sodium | 218.26mg | 18% | |
| Potassium | 201.31mg | 9% | |
| Total Carbs | 54.37g | 36% | |
| Sugars | 27.17g | 217% | |
| Dietary Fiber | 2.04g | 16% | |
| Protein | 6.65g | 27% | |
| Vitamin C | 5.3mg | 18% | |
| Iron | 0.9mg | 10% | |
| Calcium | 60.8mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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