Directions:
- Combine first 6 ingredients in a large bowl; make a well in center of mixture.
- Whisk together buttermilk, oil, and eggs; add to dry mixture, stirring just until moistened. Gently fold in grated orange rind, marmalade, and cranberries. Spoon batter into a lightly greased muffin pan, filling two-thirds full.
- Bake at 375° for 16 to 18 minutes or until golden brown. Cool in pan on wire rack 5 minutes; remove from pan to wire rack, and cool 10 minutes or until completely cool.
- Note: For testing purposes only, we used Post Grape-Nuts cereal.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2085.85 Kcal (8733 kJ) | ||
| Calories from fat | 723.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 80.39g | 124% | |
|---|---|---|---|
| Cholesterol | 385.48mg | 128% | |
| Sodium | 2069.75mg | 86% | |
| Potassium | 1076.6mg | 23% | |
| Total Carbs | 301.22g | 100% | |
| Sugars | 124.63g | 499% | |
| Dietary Fiber | 22.24g | 89% | |
| Protein | 48.71g | 97% | |
| Vitamin C | 2mg | 3% | |
| Iron | 15.2mg | 84% | |
| Calcium | 299.4mg | 30% | |
| Amount Per 100 g | |||
| Calories | 285.48 Kcal (1195 kJ) | ||
| Calories from fat | 99.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11g | 124% | |
|---|---|---|---|
| Cholesterol | 52.76mg | 128% | |
| Sodium | 283.27mg | 86% | |
| Potassium | 147.35mg | 23% | |
| Total Carbs | 41.23g | 100% | |
| Sugars | 17.06g | 499% | |
| Dietary Fiber | 3.04g | 89% | |
| Protein | 6.67g | 97% | |
| Vitamin C | 0.3mg | 3% | |
| Iron | 2.1mg | 84% | |
| Calcium | 41mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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