Cranberry Orange Muffins Recipe

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Cranberry Orange Muffins
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Ingredients:

  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1 large egg
  • 1/4 cup canola oil
  • 1/2 cup skim milk
  • 1 cup splenda granular
  • 1 tbsp orange , zest of (of above )
  • 1 1/4 cups fresh cranberries

Directions:

  1. Mix flour, baking powder, baking soda and salt into a bowl.
  2. In a separate bowl combine egg, oil, juice, milk, Splenda and orange zest mixing well.
  3. Add cranberries and liquid mixture to the flour and mix until flour is just moistened.
  4. Do not over mix.
  5. Divide batter into 12 prepared muffin tins whether they are lined or sprayed with nonstick spray.
  6. Bake at 375 degrees for 20 minutes or until done.
  7. Remove muffins from tins and let cool on a rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 136.71 Kcal (572 kJ)
Calories from fat 46.5 Kcal
% Daily Value*
Total Fat 5.17g 8%
Cholesterol 15.71mg 5%
Sodium 113.66mg 5%
Potassium 161.41mg 3%
Total Carbs 19.3g 6%
Sugars 1.88g 8%
Dietary Fiber 1.23g 5%
Protein 3.05g 6%
Vitamin C 7.3mg 12%
Iron 0.4mg 2%
Calcium 65mg 7%
Amount Per 100 g
Calories 214.57 Kcal (898 kJ)
Calories from fat 72.98 Kcal
% Daily Value*
Total Fat 8.11g 8%
Cholesterol 24.65mg 5%
Sodium 178.39mg 5%
Potassium 253.33mg 3%
Total Carbs 30.3g 6%
Sugars 2.96g 8%
Dietary Fiber 1.94g 5%
Protein 4.78g 6%
Vitamin C 11.4mg 12%
Iron 0.6mg 2%
Calcium 102mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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