Directions:
- Sift dry ingredients together in a large bowl.
- Mix butter, vanilla, sugar, eggs, orange peel, orange juice together in a separate bowl until blended.
- Pour over dry ingredients and blend until smooth.
- Fold cranberries and walnuts into batter.
- Spray 3 eight inch loaf pans with non-stick spray and divide batter into each evenly.
- Bake at 350 degrees for 60-70 minutes or until knife inserted into center comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 920.28 Kcal (3853 kJ) | ||
| Calories from fat | 347.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.59g | 59% | |
|---|---|---|---|
| Cholesterol | 123.5mg | 41% | |
| Sodium | 2380.28mg | 99% | |
| Potassium | 480.98mg | 10% | |
| Total Carbs | 129.99g | 43% | |
| Sugars | 49.21g | 197% | |
| Dietary Fiber | 10.82g | 43% | |
| Protein | 17.08g | 34% | |
| Vitamin C | 27.8mg | 46% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 5.8mg | 32% | |
| Calcium | 297.7mg | 30% | |
| Amount Per 100 g | |||
| Calories | 310.29 Kcal (1299 kJ) | ||
| Calories from fat | 117.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.01g | 59% | |
|---|---|---|---|
| Cholesterol | 41.64mg | 41% | |
| Sodium | 802.56mg | 99% | |
| Potassium | 162.17mg | 10% | |
| Total Carbs | 43.83g | 43% | |
| Sugars | 16.59g | 197% | |
| Dietary Fiber | 3.65g | 43% | |
| Protein | 5.76g | 34% | |
| Vitamin C | 9.4mg | 46% | |
| Iron | 1.9mg | 32% | |
| Calcium | 100.4mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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