Buttermilk Bran Muffins Recipe

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Buttermilk Bran Muffins
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Ingredients:

  • 2 cups wheat bran
  • 1 cup sugar
  • 2 1/2 cups flour
  • 2 1/2 tsp baking soda
  • 1 tsp salt
  • 1/2 cup oil
  • 2 cups buttermilk
  • 2 tbsp molasses

Directions:

  1. Mix first 5 ingredients together in a large bowl. Stir in remaining ingredients. If you wish, you can also add chopped apples, raisins or other dried fruit at this point.
  2. Fill greased muffin cups 2/3 full with batter. Bake at 350°F for 16-18 minutes or until they test done with a toothpick.
  3. Best served warm with or without butter.
  4. *Wheat bran looks like sawdust and is usually sold in the health food section or at a bulk food store.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 191.62 Kcal (802 kJ)
Calories from fat 80.26 Kcal
% Daily Value*
Total Fat 8.92g 14%
Cholesterol 15.89mg 5%
Sodium 602.99mg 25%
Potassium 146.15mg 3%
Total Carbs 26.04g 9%
Sugars 7.24g 29%
Dietary Fiber 3.8g 15%
Protein 3.83g 8%
Iron 1.7mg 9%
Calcium 78.9mg 8%
Amount Per 100 g
Calories 292.14 Kcal (1223 kJ)
Calories from fat 122.37 Kcal
% Daily Value*
Total Fat 13.6g 14%
Cholesterol 24.22mg 5%
Sodium 919.33mg 25%
Potassium 222.83mg 3%
Total Carbs 39.71g 9%
Sugars 11.04g 29%
Dietary Fiber 5.8g 15%
Protein 5.85g 8%
Iron 2.6mg 9%
Calcium 120.2mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

Bad Points

  • High in Sodium

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