Cranberry Nut Bread Recipe

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Cranberry Nut Bread
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  1. Cut each cranberry in half with a paring knife and reserve.
  2. Preheat oven 350 F. Grease loaf pan and line with waxed paper. Grease waxed paper.
  3. Sift flour, sugar, baking powder and baking soda together in a large bowl.
  4. In a separate bowl mix apple juice, orange zest, melted margarine and beaten egg. Add to the flour mixture and stir until flour is combined
  5. Mix in cranberries and walnuts. Stir in the hot water.
  6. Place in prepared loaf pan and bake 1 hour and 10 minutes. Test by poking a toothpick into bread; if it comes out clean the bread is done. Remove from pan and cool on a wire rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3395.24 Kcal (14215 kJ)
Calories from fat 1875.58 Kcal
% Daily Value*
Total Fat 208.4g 321%
Cholesterol 163.68mg 55%
Sodium 719.32mg 30%
Potassium 1564.52mg 33%
Total Carbs 353.24g 118%
Sugars 137.25g 549%
Dietary Fiber 18.16g 73%
Protein 38.26g 77%
Vitamin C 72.4mg 121%
Vitamin A 2.3mg 75%
Iron 4.9mg 27%
Calcium 438.7mg 44%
Amount Per 100 g
Calories 348.66 Kcal (1460 kJ)
Calories from fat 192.6 Kcal
% Daily Value*
Total Fat 21.4g 321%
Cholesterol 16.81mg 55%
Sodium 73.87mg 30%
Potassium 160.66mg 33%
Total Carbs 36.27g 118%
Sugars 14.09g 549%
Dietary Fiber 1.87g 73%
Protein 3.93g 77%
Vitamin C 7.4mg 121%
Vitamin A 0.2mg 75%
Iron 0.5mg 27%
Calcium 45.1mg 44%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 84.5
  • 94

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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