Cranberry Muffins with Walnut-Thyme Streusel Recipe

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Cranberry Muffins with Walnut-Thyme Streusel
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Ingredients:

Directions:

  1. In a large bowl, combine the first six ingredients. In another bowl, combine the egg, yogurt, butter and vanilla. Stir into dry ingredients just until moistened. Fold in cranberries. Fill greased muffin cups three-fourths full.
  2. Combine the flour, oats, brown sugar, walnuts and thyme; cut in butter until crumbly. Sprinkle over tops.
  3. Bake at 400° for 18-20 minutes or until a toothpick inserted in muffin comes out clean. Cool for 5 minutes before removing from pans to wire racks. Serve warm. Yield: 2 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 396.61 Kcal (1661 kJ)
Calories from fat 73.5 Kcal
% Daily Value*
Total Fat 8.17g 13%
Cholesterol 22.38mg 7%
Sodium 86.79mg 4%
Potassium 90.53mg 2%
Total Carbs 71.93g 24%
Sugars 11.9g 48%
Dietary Fiber 2.73g 11%
Protein 7.24g 14%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 1.2mg 6%
Calcium 51.2mg 5%
Amount Per 100 g
Calories 302.5 Kcal (1267 kJ)
Calories from fat 56.06 Kcal
% Daily Value*
Total Fat 6.23g 13%
Cholesterol 17.07mg 7%
Sodium 66.19mg 4%
Potassium 69.05mg 2%
Total Carbs 54.86g 24%
Sugars 9.08g 48%
Dietary Fiber 2.08g 11%
Protein 5.52g 14%
Vitamin A 0.1mg 2%
Iron 0.9mg 6%
Calcium 39mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.1
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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