Tamale Veggie Pie Recipe

Posted by
Rate It!
Tamale Veggie Pie
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. In a small nonstick skillet coated with cooking spray, cook onion in oil until tender. Add garlic; cook 1 minute longer. Transfer to a large bowl. Drain tomatoes, reserving 2 tablespoons juice; add tomatoes and juice to onion mixture.
  2. Stir in the beans, cheese, chilies, jalapeno, cumin and chili powder. Transfer to an 8-in. square baking dish coated with cooking spray.
  3. For topping, in a small bowl, combine the flour, cornmeal, baking powder, baking soda and salt. Whisk together the egg, yogurt and butter; stir into dry ingredients just until moistened. Spoon over filling; gently spread to cover top.
  4. Bake, uncovered, at 375° for 20-25 minutes or until filling is bubbly and a toothpick inserted into topping comes out clean. Yield: 6 servings.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 119.81 Kcal (502 kJ)
Calories from fat 43.09 Kcal
% Daily Value*
Total Fat 4.79g 7%
Cholesterol 35.97mg 12%
Sodium 225.28mg 9%
Potassium 214.14mg 5%
Total Carbs 15.17g 5%
Sugars 2.74g 11%
Dietary Fiber 1.62g 6%
Protein 4.67g 9%
Vitamin C 17.2mg 29%
Iron 0.8mg 5%
Calcium 105.9mg 11%
Amount Per 100 g
Calories 129.43 Kcal (542 kJ)
Calories from fat 46.55 Kcal
% Daily Value*
Total Fat 5.17g 7%
Cholesterol 38.86mg 12%
Sodium 243.37mg 9%
Potassium 231.33mg 5%
Total Carbs 16.38g 5%
Sugars 2.96g 11%
Dietary Fiber 1.75g 6%
Protein 5.04g 9%
Vitamin C 18.5mg 29%
Iron 0.9mg 5%
Calcium 114.4mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top