Cranberry Mince Pie Recipe

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Cranberry Mince Pie
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Ingredients:

Directions:

  1. In a large saucepan, combine sugar and cornstarch; stir in water. Bring to a boil over medium heat, stirring constantly. Add cranberries; cook over medium heat until berries pop, about 15 minutes. Combine apples and mincemeat; spread over the bottom of pastry shell. Top with cranberry mixture.
  2. For topping, combine the flour, brown sugar, cinnamon and cloves in a small bowl; cut in butter until crumbly. Sprinkle over filling. Bake at 400° for 25-30 minutes or until crust is golden brown and filling is bubbly. Cool on a wire rack. Store in the refrigerator. Yield: 6-8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 896.48 Kcal (3753 kJ)
Calories from fat 241.87 Kcal
% Daily Value*
Total Fat 26.87g 41%
Cholesterol 10.18mg 3%
Sodium 441.54mg 18%
Potassium 118.92mg 3%
Total Carbs 156.59g 52%
Sugars 90.09g 360%
Dietary Fiber 2.61g 10%
Protein 6.72g 13%
Vitamin C 35.3mg 59%
Iron 1.1mg 6%
Calcium 39.5mg 4%
Amount Per 100 g
Calories 262.49 Kcal (1099 kJ)
Calories from fat 70.82 Kcal
% Daily Value*
Total Fat 7.87g 41%
Cholesterol 2.98mg 3%
Sodium 129.28mg 18%
Potassium 34.82mg 3%
Total Carbs 45.85g 52%
Sugars 26.38g 360%
Dietary Fiber 0.76g 10%
Protein 1.97g 13%
Vitamin C 10.3mg 59%
Iron 0.3mg 6%
Calcium 11.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.6
    Points
  • 24
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sugar

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