Easy Meringue Topping Recipe

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Easy Meringue Topping
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Ingredients:

  • 4 tbsp sugar

Directions:

  1. Beat the egg whites until frothy.
  2. Gradually add in the sugar,continuing to beat until stiff.
  3. Combine vanilla extract.
  4. Spread over pie and bake at least 10-15 minutes at 350.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 41.21 Kcal (173 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 27.6mg 1%
Potassium 27.83mg 1%
Total Carbs 8.23g 3%
Sugars 8.07g 32%
Protein 1.82g 4%
Calcium 1.3mg 0%
Amount Per 100 g
Calories 164.68 Kcal (689 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 110.28mg 1%
Potassium 111.22mg 1%
Total Carbs 32.9g 3%
Sugars 32.26g 32%
Protein 7.25g 4%
Calcium 5.2mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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