Directions:
- Beat the egg whites until frothy.
- Gradually add in the sugar,continuing to beat until stiff.
- Combine vanilla extract.
- Spread over pie and bake at least 10-15 minutes at 350.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 41.21 Kcal (173 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 27.6mg | 1% | |
| Potassium | 27.83mg | 1% | |
| Total Carbs | 8.23g | 3% | |
| Sugars | 8.07g | 32% | |
| Protein | 1.82g | 4% | |
| Calcium | 1.3mg | 0% | |
| Amount Per 100 g | |||
| Calories | 164.68 Kcal (689 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 110.28mg | 1% | |
| Potassium | 111.22mg | 1% | |
| Total Carbs | 32.9g | 3% | |
| Sugars | 32.26g | 32% | |
| Protein | 7.25g | 4% | |
| Calcium | 5.2mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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