Lime Phosphate Recipe

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Lime Phosphate
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Ingredients
4
Count
Nutrition
101
Calories
Total time
15
Minutes
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Ingredients:

  • 1 quart sugar

Directions:

  1. Fill a quart jar with sugar; add vanilla.
  2. Pour boiling water into the jar, stirring constantly, until the sugar is completely dissolved and the syrup fills the jar.
  3. The syrup can be stored in the refrigerator and used as needed.
  4. To make phosphates, pour 1 1/2-2 ounces of syrup into a pint glass.
  5. Squeeze 1/4- 1/2 lime into the glass, and add the lime segment.
  6. Fill the glass with cold carbonated water and enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 100.7 Kcal (422 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.55mg 0%
Potassium 1.13mg 0%
Total Carbs 25.63g 9%
Sugars 25.12g 100%
Calcium 0.3mg 0%
Amount Per 100 g
Calories 387.37 Kcal (1622 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.11mg 0%
Potassium 4.36mg 0%
Total Carbs 98.59g 9%
Sugars 96.63g 100%
Calcium 1.2mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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