Jam Straws Recipe

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Jam Straws
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Ingredients:

Directions:

  1. Preheat oven to 400 degrees. Roll pastry sheet to a 12 x 16 rectangle. Cut crosswise into 2 rectangles. Brush 1 rectangle with jam and place second sheet on top.
  2. Mix sugar and cinnamon together and sprinkle half on top. Press in gently with a rolling pin. Flip pastry over and repeat on other side.
  3. Cut pastry into 24 (1/2 inch wide) strips, leave flat or twist. Transfer to 2 parchment lined baking sheets, keeping 11/2 inches between them. Chill tray for 20 minutes.
  4. Bake until pastry is cooked through and golden, about 10 minutes, turning after 5 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 83.97 Kcal (352 kJ)
Calories from fat 26.81 Kcal
% Daily Value*
Total Fat 2.98g 5%
Sodium 23.81mg 1%
Potassium 15.99mg 0%
Total Carbs 13.73g 5%
Sugars 7.43g 30%
Dietary Fiber 0.4g 2%
Protein 0.56g 1%
Vitamin C 1.2mg 2%
Iron 0.3mg 1%
Calcium 5.6mg 1%
Amount Per 100 g
Calories 378.17 Kcal (1583 kJ)
Calories from fat 120.73 Kcal
% Daily Value*
Total Fat 13.41g 5%
Sodium 107.21mg 1%
Potassium 72mg 0%
Total Carbs 61.81g 5%
Sugars 33.45g 30%
Dietary Fiber 1.82g 2%
Protein 2.51g 1%
Vitamin C 5.4mg 2%
Iron 1.1mg 1%
Calcium 25.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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