Cranberry-Jalapeño Salsa Recipe

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Cranberry-Jalapeño Salsa
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Ingredients
7
Count
Nutrition
664
Calories
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Ingredients:

Directions:

  1. Pulse fresh cranberries in a food processor until minced. Transfer minced cranberries to a small bowl.
  2. Pulse orange and next 4 ingredients in food processor 3 to 5 times or until mixture is finely chopped. Stir into cranberries; cover and chill, if desired. Garnish, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 664.34 Kcal (2781 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 21.55mg 1%
Potassium 433.09mg 9%
Total Carbs 166.35g 55%
Sugars 119.85g 479%
Dietary Fiber 8.17g 33%
Protein 0.28g 1%
Vitamin C 54.8mg 91%
Vitamin A 3mg 99%
Iron 354.9mg 1972%
Calcium 125.1mg 13%
Amount Per 100 g
Calories 237.35 Kcal (994 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 7.7mg 1%
Potassium 154.73mg 9%
Total Carbs 59.43g 55%
Sugars 42.82g 479%
Dietary Fiber 2.92g 33%
Protein 0.1g 1%
Vitamin C 19.6mg 91%
Vitamin A 1.1mg 99%
Iron 126.8mg 1972%
Calcium 44.7mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.5
    Points
  • 17
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sugar

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