Cranberry Relish Recipe

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Ingredients:

Serving

12 oz cranberries (1 bag, fresh or frozen )
1 navel orange
1 apple
1 tsp lemon juice
1 cup sugar

Directions:

In food processor with metal blade, chop cranberries. No need to defrost cranberries if frozen. Frozen cranberries make bright red relish. Scrape chopped cranberries into separate bowl.
Replace metal blade with small shredder disk. Cut orange & apple into quarters. Remove core from apple but keep skin of both orange & apple.
Shred orange & apple in food processor. Replace shredder disk with metal blade and chop orange & apple pieces to about the size of the chopped cranberries.
Scrape chopped orange & apple into bowl with cranberries. Add lemon juice and sugar. Mix well.
The relish is best if you give the sugar some time to dissolve - that's the cooking time.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	124.64 Kcal (522 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	1.79mg	0%
Potassium	36.91mg	1%
Total Carbs	31.93g	11%
Sugars	28.22g	113%
Dietary Fiber	0.36g	1%
Vitamin C	16.8mg	28%
Calcium	5mg	0%

Amount Per 100 g
Calories	192.55 Kcal (806 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	2.76mg	0%
Potassium	57.02mg	1%
Total Carbs	49.34g	11%
Sugars	43.6g	113%
Dietary Fiber	0.56g	1%
Vitamin C	25.9mg	28%
Calcium	7.7mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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