Cranberry Salad Dressing Recipe

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Cranberry Salad Dressing
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  1. In a blender, combine the cranberries, orange, sugar, vinegar, salt, mustard and onion. While processing, gradually add oil in a steady stream. Refrigerate. Yield: about 2-1/2 cups.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 113.43 Kcal (475 kJ)
Calories from fat 98.19 Kcal
% Daily Value*
Total Fat 10.91g 17%
Sodium 119.43mg 5%
Potassium 5.49mg 0%
Total Carbs 4.71g 2%
Sugars 4.17g 17%
Dietary Fiber 0.29g 1%
Protein 0.01g 0%
Vitamin C 0.7mg 1%
Calcium 1.1mg 0%
Amount Per 100 g
Calories 418.77 Kcal (1753 kJ)
Calories from fat 362.5 Kcal
% Daily Value*
Total Fat 40.28g 17%
Sodium 440.91mg 5%
Potassium 20.26mg 0%
Total Carbs 17.38g 2%
Sugars 15.39g 17%
Dietary Fiber 1.06g 1%
Protein 0.04g 0%
Vitamin C 2.7mg 1%
Calcium 4mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
  • 3

Good Points

  • saturated fat free,
  • cholesterol free

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