Directions:
- Combine water and sugar in saucepan.Bring to boil.
- Add cranberries.
- Return to boil; cook 10min.without stirring.
- Pour into bowl and allow to cool. Add remaining ingredients & mix lightly. Refrigerate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 62.99 Kcal (264 kJ) | ||
| Calories from fat | 0.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.03g | 0% | |
|---|---|---|---|
| Sodium | 1.9mg | 0% | |
| Potassium | 22.72mg | 0% | |
| Total Carbs | 16.11g | 5% | |
| Sugars | 15.21g | 61% | |
| Dietary Fiber | 0.37g | 1% | |
| Protein | 0.1g | 0% | |
| Vitamin C | 5.7mg | 10% | |
| Iron | 0.1mg | 1% | |
| Calcium | 7.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 109.53 Kcal (459 kJ) | ||
| Calories from fat | 0.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.05g | 0% | |
|---|---|---|---|
| Sodium | 3.31mg | 0% | |
| Potassium | 39.5mg | 0% | |
| Total Carbs | 28.01g | 5% | |
| Sugars | 26.45g | 61% | |
| Dietary Fiber | 0.65g | 1% | |
| Protein | 0.17g | 0% | |
| Vitamin C | 9.9mg | 10% | |
| Iron | 0.2mg | 1% | |
| Calcium | 12.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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