Cranberry Ice Cream Pie Recipe

Posted by
Rate It!
Cranberry Ice Cream Pie
Add your photo!



  1. Line a 9-in. pie plate with pastry; trim and flute edges. Line unpricked pastry with a double thickness of heavy-duty foil. Bake at 450° for 8 minutes. Remove foil; bake 5-7 minutes longer or until lightly browned. Cool on a wire rack.
  2. Spread cranberry sauce over bottom of pie crust; set aside. In a large bowl, combine the ice cream, juice concentrate and pudding mix. In a small bowl, beat cream until soft peaks form; fold into ice cream mixture. Pour over cranberry sauce; sprinkle with nutmeg. Freeze until firm. Remove from the freezer 15 minutes before slicing. Yield: 8 servings.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 354.87 Kcal (1486 kJ)
Calories from fat 151.51 Kcal
% Daily Value*
Total Fat 16.83g 26%
Cholesterol 36.3mg 12%
Sodium 230.94mg 10%
Potassium 209.14mg 4%
Total Carbs 48.15g 16%
Sugars 35.45g 142%
Dietary Fiber 1.84g 7%
Protein 4.15g 8%
Vitamin C 13.8mg 23%
Iron 0.7mg 4%
Calcium 87.8mg 9%
Amount Per 100 g
Calories 242.07 Kcal (1013 kJ)
Calories from fat 103.35 Kcal
% Daily Value*
Total Fat 11.48g 26%
Cholesterol 24.76mg 12%
Sodium 157.53mg 10%
Potassium 142.66mg 4%
Total Carbs 32.85g 16%
Sugars 24.18g 142%
Dietary Fiber 1.26g 7%
Protein 2.83g 8%
Vitamin C 9.4mg 23%
Iron 0.5mg 4%
Calcium 59.9mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 8.1
  • 10

Good Points

  • saturated fat free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top