Directions:
- Preheat oven to 325°.
- Place ham on a broiler pan lined with foil. Insert meat thermometer into thickest portion of pork. Bake at 325° for 1 hour. Score outside of ham in a diamond pattern. Combine cranberry sauce, sugar, and mustard; brush over ham. Bake an additional 35 minutes or until thermometer registers 140°. Transfer ham to a platter; let stand 10 minutes before slicing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 94.65 Kcal (396 kJ) | ||
| Calories from fat | 39.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.38g | 7% | |
|---|---|---|---|
| Sodium | 79.7mg | 3% | |
| Potassium | 2.36mg | 0% | |
| Total Carbs | 12.91g | 4% | |
| Sugars | 1.27g | 5% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 1.48g | 3% | |
| Vitamin C | 0.1mg | 0% | |
| Calcium | 1.3mg | 0% | |
| Amount Per 100 g | |||
| Calories | 384.35 Kcal (1609 kJ) | ||
| Calories from fat | 159.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.78g | 7% | |
|---|---|---|---|
| Sodium | 323.64mg | 3% | |
| Potassium | 9.59mg | 0% | |
| Total Carbs | 52.43g | 4% | |
| Sugars | 5.14g | 5% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 5.99g | 3% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.1mg | 0% | |
| Calcium | 5.3mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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