 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 25 |
|
This fragrant ham, flavored with cranberry sauce, brown sugar, and spicy brown mustard, is a must-serve at your Easter or Christmas dinner. Ingredients:
1 (7-pound) 33%-less-sodium smoked, fully cooked ham half |
1/2 cup whole-berry cranberry sauce |
3 tablespoons brown sugar |
1 tablespoon spicy brown mustard |
Directions:
1. Preheat oven to 325°.
2. Place ham on a broiler pan lined with foil. Insert meat thermometer into thickest portion of pork. Bake at 325° for 1 hour. Score outside of ham in a diamond pattern. Combine cranberry sauce, sugar, and mustard; brush over ham. Bake an additional 35 minutes or until thermometer registers 140°. Transfer ham to a platter; let stand 10 minutes before slicing.
|
|