Easy Cranberry Pie Recipe

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Easy Cranberry Pie
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Ingredients:

Directions:

  1. In a large bowl, combine the cranberry sauce, brown sugar and butter. Line pie plate with bottom pastry; add filling.
  2. Top with a lattice crust. Bake at 350° for 50-60 minutes or until the crust is lightly browned. Yield: 6-8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 70 Kcal (293 kJ)
Calories from fat 34.51 Kcal
% Daily Value*
Total Fat 3.83g 6%
Cholesterol 10.18mg 3%
Sodium 3.09mg 0%
Potassium 13.33mg 0%
Total Carbs 9.27g 3%
Sugars 9.18g 37%
Protein 0.05g 0%
Vitamin C 0.1mg 0%
Iron 0.1mg 1%
Calcium 8.7mg 1%
Amount Per 100 g
Calories 299.79 Kcal (1255 kJ)
Calories from fat 147.78 Kcal
% Daily Value*
Total Fat 16.42g 6%
Cholesterol 43.58mg 3%
Sodium 13.22mg 0%
Potassium 57.08mg 0%
Total Carbs 39.69g 3%
Sugars 39.29g 37%
Protein 0.2g 0%
Vitamin C 0.4mg 0%
Vitamin A 0.2mg 2%
Iron 0.4mg 1%
Calcium 37.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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