Cranberry Eggnog Quick Bread Recipe

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Cranberry Eggnog Quick Bread
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Ingredients:

Directions:

  1. Preheat oven to 350°F Coat loaf pans with canola cooking spray.
  2. Beat egg and egg substitute in large bowl. Blend in sugar, eggnog, canola oil, rum, and vanilla until smooth.
  3. Stir together flour, baking powder, salt, and nutmeg. Mix dry ingredients into eggnog mixture; beat on low just to moisten dry ingredients. Gently stir in cranberries.
  4. Pour batter into prepared pan(s). Bake until fork or tester inserted in center comes out clean (about 50-60 minutes for 1 large loaf, 40-50 minutes for 2 medium sized loaves, or 35-40 minutes for 3 mini-loaves).
  5. Cool completely. Wrap tightly and store in the refrigerator.
  6. Makes two 8x3 3/4-inch loaves, one 9x5-inch loaf, or three 5 3/4x 3 1/4-inch loaves, or about 20 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 137.28 Kcal (575 kJ)
Calories from fat 36.16 Kcal
% Daily Value*
Total Fat 4.02g 6%
Cholesterol 33.71mg 11%
Sodium 93.24mg 4%
Potassium 117.54mg 3%
Total Carbs 19.34g 6%
Sugars 7.83g 31%
Dietary Fiber 0.71g 3%
Protein 4.02g 8%
Vitamin C 1mg 2%
Iron 0.3mg 2%
Calcium 52mg 5%
Amount Per 100 g
Calories 272.82 Kcal (1142 kJ)
Calories from fat 71.86 Kcal
% Daily Value*
Total Fat 7.98g 6%
Cholesterol 66.99mg 11%
Sodium 185.29mg 4%
Potassium 233.58mg 3%
Total Carbs 38.44g 6%
Sugars 15.56g 31%
Dietary Fiber 1.42g 3%
Protein 8g 8%
Vitamin C 2mg 2%
Iron 0.6mg 2%
Calcium 103.2mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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