Cranberry Crunch Recipe

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Cranberry Crunch
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Ingredients
5
Count
Nutrition
2297
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. Mix oats, flour, and brown sugar.
  2. Cut in butter until crumbly.
  3. Place half of this mixture in an 8 x 8 inch greased baking dish.
  4. Cover with cranberry sauce.
  5. Top with rest of crumb mixture.
  6. Bake 45 minutes at 350.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2296.67 Kcal (9616 kJ)
Calories from fat 985.54 Kcal
% Daily Value*
Total Fat 109.5g 168%
Cholesterol 244.03mg 81%
Sodium 1760.84mg 73%
Potassium 682.83mg 15%
Total Carbs 336.45g 112%
Sugars 235.06g 940%
Dietary Fiber 15.42g 62%
Protein 17.17g 34%
Vitamin C 1.1mg 2%
Vitamin A 1.1mg 38%
Iron 9.1mg 51%
Calcium 455.2mg 46%
Amount Per 100 g
Calories 315.56 Kcal (1321 kJ)
Calories from fat 135.41 Kcal
% Daily Value*
Total Fat 15.05g 168%
Cholesterol 33.53mg 81%
Sodium 241.94mg 73%
Potassium 93.82mg 15%
Total Carbs 46.23g 112%
Sugars 32.3g 940%
Dietary Fiber 2.12g 62%
Protein 2.36g 34%
Vitamin C 0.2mg 2%
Vitamin A 0.2mg 38%
Iron 1.3mg 51%
Calcium 62.6mg 46%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 54.3
    Points
  • 65
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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