Directions:
- Combine the first six ingredients.
- Let cool to lukewarm; stir in yeast.
- Wait 5 minutes to be sure mix bubbles; if not, buy new yeast.
- Once mix has bubbled, stir in the 5 cups flour.
- Knead 5-10 minutes, until satiny looking.
- Put in a greased bowl.
- Cover bowl very loosely with clean damp towel.
- Let rise till doubled.
- Punch down; let rise again.
- Shape into 2 loaves and place in greased loaf pans.
- Let rise til above pan.
- Bake at 350 for 30-40 minutes or until bread thumps hollow.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2044.61 Kcal (8560 kJ) | ||
| Calories from fat | 593.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 65.95g | 101% | |
|---|---|---|---|
| Sodium | 7681.67mg | 320% | |
| Potassium | 686.4mg | 15% | |
| Total Carbs | 327.66g | 109% | |
| Sugars | 35.84g | 143% | |
| Dietary Fiber | 33.06g | 132% | |
| Protein | 38.21g | 76% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 18.8mg | 104% | |
| Calcium | 872.7mg | 87% | |
| Amount Per 100 g | |||
| Calories | 305.67 Kcal (1280 kJ) | ||
| Calories from fat | 88.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.86g | 101% | |
|---|---|---|---|
| Sodium | 1148.4mg | 320% | |
| Potassium | 102.62mg | 15% | |
| Total Carbs | 48.99g | 109% | |
| Sugars | 5.36g | 143% | |
| Dietary Fiber | 4.94g | 132% | |
| Protein | 5.71g | 76% | |
| Iron | 2.8mg | 104% | |
| Calcium | 130.5mg | 87% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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