Directions:
- Cream together softened butter and icing sugar until light and fluffy. Gradually beat in 1 1/2 cups flour. Press onto bottom of 13x9 inch baking pan and bake in preheated 350F oven 15 minutes or until lightly browned. Reduce oven temperature to 325°F.
- In large mixer bowl, beat cream cheese until fluffy and gradually beat in sweetened condensed milk until smooth. Stir in lemon juice. Pour over crust in pan.
- Combine 1 tablespoons brown sugar, and cornstarch, mix well. Blend in cranberry sauce. Spoon evenly over cheese mixture.
- Combine remaining brown sugar and 1/3 cup flour in medium mixing bowl. Cut in cold butter with pastry blender until crumbly. Stir in nuts. Sprinkle evenly over cranberry mixture.
- Bake 45-50 minutes or until bubbly and golden. Cool. Cut into squares. Serve warm or chilled. (Refrigerate leftovers).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 350.66 Kcal (1468 kJ) | ||
| Calories from fat | 220.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.47g | 38% | |
|---|---|---|---|
| Cholesterol | 48.89mg | 16% | |
| Sodium | 27.61mg | 1% | |
| Potassium | 99.98mg | 2% | |
| Total Carbs | 28.91g | 10% | |
| Sugars | 5.17g | 21% | |
| Dietary Fiber | 1.48g | 6% | |
| Protein | 5.3g | 11% | |
| Vitamin C | 2.6mg | 4% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 0.8mg | 5% | |
| Calcium | 21.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 482.54 Kcal (2020 kJ) | ||
| Calories from fat | 303.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.68g | 38% | |
|---|---|---|---|
| Cholesterol | 67.27mg | 16% | |
| Sodium | 37.99mg | 1% | |
| Potassium | 137.58mg | 2% | |
| Total Carbs | 39.78g | 10% | |
| Sugars | 7.12g | 21% | |
| Dietary Fiber | 2.04g | 6% | |
| Protein | 7.3g | 11% | |
| Vitamin C | 3.5mg | 4% | |
| Vitamin A | 0.3mg | 8% | |
| Iron | 1.2mg | 5% | |
| Calcium | 29.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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