Cranberry Crumb Pie Recipe

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Cranberry Crumb Pie
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Ingredients:

Directions:

  1. Bake pie crust at 425° for 8 minutes.
  2. Set aside to cool.
  3. Preheat oven to 375°.
  4. In large mixing bowl, beat the cream cheese until fluffy.
  5. Gradually beat in the sweetened condensed milk until mixture is smooth.
  6. Stir in the lemon juice.
  7. Pour this mixture into the prepared pie crust.
  8. In a small bowl, combine 2 Tbsp of brown sugar, and cornstarch; mixing well.
  9. Stir in the cranberry sauce.
  10. Spoon cranberry mixture evenly over the cream cheese mixture.
  11. In a medium bowl, cut the butter into the flour and the remaining brown sugar until crumbly.
  12. Stir in the walnuts.
  13. Sprinkle even over the cranberry mixture.
  14. Bake 45-50 minutes, or until golden brown.
  15. (You may want to place a sheet of foil, or baking sheet on rack below in case or bubbling over).
  16. Allow pie to cool.
  17. Can be served at room temp, or chilled.
  18. Refrigerate leftovers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 387.21 Kcal (1621 kJ)
Calories from fat 221.57 Kcal
% Daily Value*
Total Fat 24.62g 38%
Cholesterol 33.87mg 11%
Sodium 378.99mg 16%
Potassium 203.44mg 4%
Total Carbs 34.78g 12%
Sugars 12.33g 49%
Dietary Fiber 2.48g 10%
Protein 8.77g 18%
Vitamin C 4.5mg 7%
Vitamin A 0.1mg 3%
Iron 1.5mg 8%
Calcium 71.1mg 7%
Amount Per 100 g
Calories 325.55 Kcal (1363 kJ)
Calories from fat 186.29 Kcal
% Daily Value*
Total Fat 20.7g 38%
Cholesterol 28.48mg 11%
Sodium 318.64mg 16%
Potassium 171.04mg 4%
Total Carbs 29.24g 12%
Sugars 10.37g 49%
Dietary Fiber 2.08g 10%
Protein 7.37g 18%
Vitamin C 3.8mg 7%
Vitamin A 0.1mg 3%
Iron 1.3mg 8%
Calcium 59.8mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.3
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

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