Directions:
- Zest orange peel, and process peeled orange in food processor until coarsely chopped. Combine with remaining ingredients in a heavy saucepan. Simmer, uncovered, until all cranberries have popped open. Skim any foam from the top.
- Immediately pack any unused conserve into hot sterilized jars and process in boiling water bath.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 362.07 Kcal (1516 kJ) | ||
| Calories from fat | 0.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 217.54mg | 9% | |
| Potassium | 266.92mg | 6% | |
| Total Carbs | 92.91g | 31% | |
| Sugars | 82.87g | 331% | |
| Dietary Fiber | 4.57g | 18% | |
| Protein | 0.43g | 1% | |
| Vitamin C | 10.3mg | 17% | |
| Iron | 1mg | 6% | |
| Calcium | 78.9mg | 8% | |
| Amount Per 100 g | |||
| Calories | 162.51 Kcal (680 kJ) | ||
| Calories from fat | 0.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 97.64mg | 9% | |
| Potassium | 119.8mg | 6% | |
| Total Carbs | 41.7g | 31% | |
| Sugars | 37.19g | 331% | |
| Dietary Fiber | 2.05g | 18% | |
| Protein | 0.2g | 1% | |
| Vitamin C | 4.6mg | 17% | |
| Iron | 0.5mg | 6% | |
| Calcium | 35.4mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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