Directions:
- In a medium bowl, combine the cranberries and sugar. Pour the cranberries into a buttered 10-inch pie plate. Add the nuts and stir to mix them well and smooth out evenly.
- Make the crust. Beat the eggs in a bowl until light and fluffy. Continue to beat and gradually first the sugar and then the flour. Cut in the butter.
- When the crust mixture is thoroughly combined, spread over the cranberry filling mixture. Bake at 325 degrees for about 45 minutes and the crust is golden brown.
- Serve with Whipped cream, either hot or cold.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 484.72 Kcal (2029 kJ) | ||
| Calories from fat | 254.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.3g | 44% | |
|---|---|---|---|
| Cholesterol | 115.57mg | 39% | |
| Sodium | 442.66mg | 18% | |
| Potassium | 111.07mg | 2% | |
| Total Carbs | 55.38g | 18% | |
| Sugars | 31.6g | 126% | |
| Dietary Fiber | 4.82g | 19% | |
| Protein | 4.56g | 9% | |
| Vitamin C | 7.2mg | 12% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.5mg | 8% | |
| Calcium | 75mg | 8% | |
| Amount Per 100 g | |||
| Calories | 307.53 Kcal (1288 kJ) | ||
| Calories from fat | 161.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.95g | 44% | |
|---|---|---|---|
| Cholesterol | 73.32mg | 39% | |
| Sodium | 280.84mg | 18% | |
| Potassium | 70.47mg | 2% | |
| Total Carbs | 35.14g | 18% | |
| Sugars | 20.05g | 126% | |
| Dietary Fiber | 3.06g | 19% | |
| Protein | 2.89g | 9% | |
| Vitamin C | 4.5mg | 12% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 0.9mg | 8% | |
| Calcium | 47.6mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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