Thanksgiving Cranberry Peach Cobbler Recipe

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Thanksgiving Cranberry Peach Cobbler
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  1. Preheat oven to 350 degrees.
  2. Combine cake mix, cinnamon, nutmeg in a bowl.
  3. Cut in butter with a pastry blender until crumbly.
  4. Stir in nuts and set aside.
  5. Combine peach pie filling and cranberry sauce in an ungreased 13 x 9 inch pan. Sprinkle crumb mixture over fruit.
  6. Bake for 45 to 50 minutes or until golden brown.
  7. Serve with ice cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1318.48 Kcal (5520 kJ)
Calories from fat 999.43 Kcal
% Daily Value*
Total Fat 111.05g 171%
Cholesterol 81.34mg 27%
Sodium 14.65mg 1%
Potassium 99.84mg 2%
Total Carbs 43.1g 14%
Sugars 16.61g 66%
Dietary Fiber 1.96g 8%
Protein 40.87g 82%
Vitamin C 0.3mg 1%
Vitamin A 0.4mg 13%
Iron 0.7mg 4%
Calcium 26mg 3%
Amount Per 100 g
Calories 1830.38 Kcal (7663 kJ)
Calories from fat 1387.46 Kcal
% Daily Value*
Total Fat 154.16g 171%
Cholesterol 112.92mg 27%
Sodium 20.34mg 1%
Potassium 138.6mg 2%
Total Carbs 59.83g 14%
Sugars 23.06g 66%
Dietary Fiber 2.72g 8%
Protein 56.74g 82%
Vitamin C 0.4mg 1%
Vitamin A 0.5mg 13%
Iron 0.9mg 4%
Calcium 36.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 35.2
  • 37

Good Points

  • saturated fat free,
  • very low sodium,
  • good source of fiber

Bad Points

  • High in Total Fat

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