Holiday Cranberry Cobbler Recipe

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Holiday Cranberry Cobbler
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Ingredients:

Directions:

  1. Combine pie filling and cranberry sauce. Spread in an ungreased 13-in. x 9-in. baking dish. In a large bowl, combine the cake mix, cinnamon and nutmeg; cut in butter until crumbly. Stir in nuts; sprinkle over fruit.
  2. Bake at 350° for 35-40 minutes or until a toothpick inserted near the center of cake comes out clean. Serve warm with ice cream or whipped cream. Yield: 12-15 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 405.49 Kcal (1698 kJ)
Calories from fat 238.07 Kcal
% Daily Value*
Total Fat 26.45g 41%
Cholesterol 43.09mg 14%
Sodium 275.61mg 11%
Potassium 115.08mg 2%
Total Carbs 40.51g 14%
Sugars 1.83g 7%
Dietary Fiber 1.09g 4%
Protein 4.23g 8%
Vitamin C 0.2mg 0%
Vitamin A 0.2mg 6%
Iron 1.2mg 6%
Calcium 83.5mg 8%
Amount Per 100 g
Calories 480.89 Kcal (2013 kJ)
Calories from fat 282.34 Kcal
% Daily Value*
Total Fat 31.37g 41%
Cholesterol 51.1mg 14%
Sodium 326.86mg 11%
Potassium 136.48mg 2%
Total Carbs 48.04g 14%
Sugars 2.18g 7%
Dietary Fiber 1.29g 4%
Protein 5.01g 8%
Vitamin C 0.3mg 0%
Vitamin A 0.2mg 6%
Iron 1.4mg 6%
Calcium 99mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.1
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

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