Directions:
- Heat oven to 375º.
- Bake biscuits as directed on bag. Bake biscuits as directed on bag.
- With serrated knife, cut biscuits horizantally in half; place cut sides up on cookie sheet.
- Arrange cheese on biscuit halves; spoon cranberry sauce with crushed red pepper flakes mixed in, over cheese.
- Sprinkle with glazed macadamia nuts.
- Bake 3-5 minutes longer or until cheese is softened and warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1153.13 Kcal (4828 kJ) | ||
| Calories from fat | 533.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 59.32g | 91% | |
|---|---|---|---|
| Cholesterol | 28.35mg | 9% | |
| Sodium | 3130.52mg | 130% | |
| Potassium | 60.97mg | 1% | |
| Total Carbs | 122.03g | 41% | |
| Sugars | 25.24g | 101% | |
| Dietary Fiber | 0.4g | 2% | |
| Protein | 30.4g | 61% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 6.5mg | 36% | |
| Calcium | 176.3mg | 18% | |
| Amount Per 100 g | |||
| Calories | 306.24 Kcal (1282 kJ) | ||
| Calories from fat | 141.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.75g | 91% | |
|---|---|---|---|
| Cholesterol | 7.53mg | 9% | |
| Sodium | 831.38mg | 130% | |
| Potassium | 16.19mg | 1% | |
| Total Carbs | 32.41g | 41% | |
| Sugars | 6.7g | 101% | |
| Dietary Fiber | 0.11g | 2% | |
| Protein | 8.07g | 61% | |
| Vitamin C | 0.5mg | 3% | |
| Iron | 1.7mg | 36% | |
| Calcium | 46.8mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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