Directions:
- Mix salt, chili powder and sugar. Sprinkle on both sides of the chicken.
- Bake the chicken at 350F for 20 – 25 minutes, until cooked through.
- Allow the chicken to cool and cut it into small cubes.
- Combine the chicken with the celery, mayo, and cranberries and mix well.
- Allow salad to chill in the refrigerator for several hours before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 56.91 Kcal (238 kJ) | ||
| Calories from fat | 16.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.8g | 3% | |
|---|---|---|---|
| Cholesterol | 18.01mg | 6% | |
| Sodium | 207.93mg | 9% | |
| Potassium | 134.06mg | 3% | |
| Total Carbs | 4.64g | 2% | |
| Sugars | 3.49g | 14% | |
| Dietary Fiber | 0.67g | 3% | |
| Protein | 6.1g | 12% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 9.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 105.24 Kcal (441 kJ) | ||
| Calories from fat | 29.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.32g | 3% | |
|---|---|---|---|
| Cholesterol | 33.3mg | 6% | |
| Sodium | 384.52mg | 9% | |
| Potassium | 247.91mg | 3% | |
| Total Carbs | 8.58g | 2% | |
| Sugars | 6.46g | 14% | |
| Dietary Fiber | 1.23g | 3% | |
| Protein | 11.29g | 12% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 17.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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