Grilled Chicken and Pasta Salad Recipe

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Grilled Chicken and Pasta Salad
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Ingredients:

Directions:

  1. Grill, cool and chop the chicken breast.
  2. Cook the pasta and drain it twice in cold water.
  3. Combine the chicken, pasta, spinach, grapes, cranberries and green onions in a large bowl.
  4. In a separate bowl, combine the mayonnaise, seasoned rice vinegar, salt and pepper. Pour over pasta mixture and toss.
  5. Cover and chill 4-24 hours.
  6. Stir in the mandarin oranges just before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 308.27 Kcal (1291 kJ)
Calories from fat 67.71 Kcal
% Daily Value*
Total Fat 7.52g 12%
Cholesterol 47.79mg 16%
Sodium 491.31mg 20%
Potassium 259.84mg 6%
Total Carbs 40.3g 13%
Sugars 10.54g 42%
Dietary Fiber 5.02g 20%
Protein 21.38g 43%
Vitamin C 2.4mg 4%
Iron 1.7mg 9%
Calcium 22.3mg 2%
Amount Per 100 g
Calories 179.77 Kcal (753 kJ)
Calories from fat 39.49 Kcal
% Daily Value*
Total Fat 4.39g 12%
Cholesterol 27.87mg 16%
Sodium 286.51mg 20%
Potassium 151.53mg 6%
Total Carbs 23.5g 13%
Sugars 6.14g 42%
Dietary Fiber 2.93g 20%
Protein 12.47g 43%
Vitamin C 1.4mg 4%
Iron 1mg 9%
Calcium 13mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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