Cranberry Cherry Relish Recipe

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Cranberry Cherry Relish
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Ingredients:

Directions:

  1. In a large saucepan, combine the first nine ingredients. Cook over medium heat until berries pop, about 15 minutes. Remove from the heat; stir in vanilla. Serve warm or chilled. Refrigerate leftovers. Yield: 3 cups.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 325.49 Kcal (1363 kJ)
Calories from fat 0.02 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 106.59mg 4%
Potassium 79.03mg 2%
Total Carbs 82.89g 28%
Sugars 74.39g 298%
Dietary Fiber 0.2g 1%
Protein 0.06g 0%
Vitamin C 45.1mg 75%
Iron 0.3mg 1%
Calcium 29.3mg 3%
Amount Per 100 g
Calories 239.7 Kcal (1004 kJ)
Calories from fat 0.01 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 78.49mg 4%
Potassium 58.2mg 2%
Total Carbs 61.05g 28%
Sugars 54.78g 298%
Dietary Fiber 0.15g 1%
Protein 0.05g 0%
Vitamin C 33.2mg 75%
Iron 0.2mg 1%
Calcium 21.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.5
    Points
  • 9
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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