Directions:
- Combine the sugars, flour, cinnamon, cloves, and salt in a bowl. Add the eggs and yolk one at a time, and mix well. Stir in the milk, melted butter, and vanilla. Pour filling into the shell.
- Bake at 350 degrees F (175 degrees C) for 40 to 45 minutes. When the side of the pan is tapped, the center should still wobble like gelatin. Cool on a rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2912.85 Kcal (12196 kJ) | ||
| Calories from fat | 908.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 100.91g | 155% | |
|---|---|---|---|
| Cholesterol | 725.58mg | 242% | |
| Sodium | 2040.3mg | 85% | |
| Potassium | 1455.34mg | 31% | |
| Total Carbs | 457.1g | 152% | |
| Sugars | 356.35g | 1425% | |
| Dietary Fiber | 6.98g | 28% | |
| Protein | 51.12g | 102% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 11.8mg | 66% | |
| Calcium | 920.9mg | 92% | |
| Amount Per 100 g | |||
| Calories | 232.44 Kcal (973 kJ) | ||
| Calories from fat | 72.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.05g | 155% | |
|---|---|---|---|
| Cholesterol | 57.9mg | 242% | |
| Sodium | 162.82mg | 85% | |
| Potassium | 116.14mg | 31% | |
| Total Carbs | 36.48g | 152% | |
| Sugars | 28.44g | 1425% | |
| Dietary Fiber | 0.56g | 28% | |
| Protein | 4.08g | 102% | |
| Iron | 0.9mg | 66% | |
| Calcium | 73.5mg | 92% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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