Cranberry Blondies Recipe

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Cranberry Blondies
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Ingredients:

  • 2/3 cup butter
  • 2 cups brown sugar , packed
  • 3 eggs
  • 2 tsp vanilla
  • 1 cup flour
  • 2 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1 1/2 cups chocolate chips
  • 1 cup coconut
  • 1 1/2 cups chopped pecans

Directions:

  1. Spray 9 x 13 pan with nonstick spray, and preheat oven to 375°F.
  2. Cream butter and add brown sugar gradually.
  3. Add eggs one at a time, beating constantly.
  4. Add vanilla, mix well.
  5. Sift together flour, oats, baking powder and salt.
  6. Add a little at a time to the wet mixture.
  7. Mix in chips, coconut, nuts and cranberries.
  8. Press into prepared pan and bake for 40-45 minutes.
  9. Cool before cutting.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 400.02 Kcal (1675 kJ)
Calories from fat 214.1 Kcal
% Daily Value*
Total Fat 23.79g 37%
Cholesterol 34.08mg 11%
Sodium 272.98mg 11%
Potassium 241.34mg 5%
Total Carbs 45.54g 15%
Sugars 21.45g 86%
Dietary Fiber 3.38g 14%
Protein 4.67g 9%
Vitamin C 1.4mg 2%
Vitamin A 0.1mg 2%
Iron 1.8mg 10%
Calcium 83.5mg 8%
Amount Per 100 g
Calories 430.32 Kcal (1802 kJ)
Calories from fat 230.32 Kcal
% Daily Value*
Total Fat 25.59g 37%
Cholesterol 36.67mg 11%
Sodium 293.66mg 11%
Potassium 259.63mg 5%
Total Carbs 48.99g 15%
Sugars 23.08g 86%
Dietary Fiber 3.64g 14%
Protein 5.03g 9%
Vitamin C 1.5mg 2%
Vitamin A 0.1mg 2%
Iron 2mg 10%
Calcium 89.9mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.3
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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