Directions:
- Place beets in saucepan and cover with water; bring to a boil. Reduce heat; cover and simmer for 10 minutes or until tender.
- In another saucepan, heat cranberry sauce over medium heat until melted. Add orange juice, orange peel and salt. Drain beets; gently stir into cranberry mixture. Heat through. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 46.31 Kcal (194 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 224.95mg | 9% | |
| Potassium | 339.81mg | 7% | |
| Total Carbs | 10.76g | 4% | |
| Sugars | 7.56g | 30% | |
| Dietary Fiber | 3.09g | 12% | |
| Protein | 2.08g | 4% | |
| Vitamin C | 7.4mg | 12% | |
| Iron | 1mg | 6% | |
| Calcium | 17.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 42.08 Kcal (176 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 204.42mg | 9% | |
| Potassium | 308.8mg | 7% | |
| Total Carbs | 9.77g | 4% | |
| Sugars | 6.87g | 30% | |
| Dietary Fiber | 2.81g | 12% | |
| Protein | 1.89g | 4% | |
| Vitamin C | 6.7mg | 12% | |
| Iron | 0.9mg | 6% | |
| Calcium | 15.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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