Orange Grits Recipe

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Orange Grits
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Minutes

Ingredients:

Directions:

  1. In a saucepan over medium heat bring water and orange juice to a boil.
  2. Stir in grits, orange peel and salt into water/juice mixture. Reduce heat to a simmer and cook stirring for 3-5 minutes or until thickened.
  3. Pour into serving dishes and sprinkle with brown sugar. Let stand until sugar melts.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 74.13 Kcal (310 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 102.04mg 4%
Potassium 103.33mg 2%
Total Carbs 17.5g 6%
Sugars 12.2g 49%
Dietary Fiber 0.32g 1%
Protein 0.99g 2%
Vitamin C 21.1mg 35%
Iron 0.4mg 2%
Calcium 20.9mg 2%
Amount Per 100 g
Calories 46.69 Kcal (195 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 64.26mg 4%
Potassium 65.08mg 2%
Total Carbs 11.02g 6%
Sugars 7.68g 49%
Dietary Fiber 0.2g 1%
Protein 0.63g 2%
Vitamin C 13.3mg 35%
Iron 0.2mg 2%
Calcium 13.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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