Directions:
- Combine sugar and cornstarch in saucepan. Add lemon and orange juices slowly and stir until smooth.
- Add remaining ingredients and cook, stirring frequently, over low heat until thick and glossy. Cool and spread on cake.
- Recipe can be doubled if you want.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 203.98 Kcal (854 kJ) | ||
| Calories from fat | 34.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.83g | 6% | |
|---|---|---|---|
| Cholesterol | 10.18mg | 3% | |
| Sodium | 195.61mg | 8% | |
| Potassium | 89.78mg | 2% | |
| Total Carbs | 42.88g | 14% | |
| Sugars | 36.67g | 147% | |
| Dietary Fiber | 0.27g | 1% | |
| Protein | 0.5g | 1% | |
| Vitamin C | 23.7mg | 40% | |
| Calcium | 9.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 231.59 Kcal (970 kJ) | ||
| Calories from fat | 39.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.35g | 6% | |
|---|---|---|---|
| Cholesterol | 11.55mg | 3% | |
| Sodium | 222.08mg | 8% | |
| Potassium | 101.93mg | 2% | |
| Total Carbs | 48.68g | 14% | |
| Sugars | 41.63g | 147% | |
| Dietary Fiber | 0.31g | 1% | |
| Protein | 0.57g | 1% | |
| Vitamin C | 26.9mg | 40% | |
| Vitamin A | 0.1mg | 2% | |
| Calcium | 10.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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