Cranberry-Apricot Granola Bars--Delicious!! Recipe

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Cranberry-Apricot Granola Bars--Delicious!!
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  1. Heat oven to 325°F Line an 8x8-inch baking pan with foil, allowing foil to extend over edges of pan. Lightly coat the foil with vegetable cooking spray;set aside.
  2. In a large bowl stir together the granola, oats, fruit, and flour.
  3. In a small bowl whisk together the egg, honey, oil, and cinnamon. Add to granola mixture. Stir until combined.
  4. Pat mixture firmly into prepared pan.
  5. Bake for 30 min or until golden brown. Cool in pan on a wire rack. Use foil to lift mixture from pan. Trim edges, if desired. Cut into bars.
  6. To store, place in airtight container and store at room temperature up to 3 days or freeze up to 3 months.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 470.71 Kcal (1971 kJ)
Calories from fat 150.97 Kcal
% Daily Value*
Total Fat 16.77g 26%
Cholesterol 20.46mg 7%
Sodium 179.34mg 7%
Potassium 312.9mg 7%
Total Carbs 77.2g 26%
Sugars 42.58g 170%
Dietary Fiber 4.49g 18%
Protein 6.97g 14%
Vitamin C 0.6mg 1%
Iron 2.8mg 16%
Calcium 42.9mg 4%
Amount Per 100 g
Calories 402.34 Kcal (1685 kJ)
Calories from fat 129.04 Kcal
% Daily Value*
Total Fat 14.34g 26%
Cholesterol 17.49mg 7%
Sodium 153.29mg 7%
Potassium 267.45mg 7%
Total Carbs 65.99g 26%
Sugars 36.39g 170%
Dietary Fiber 3.84g 18%
Protein 5.96g 14%
Vitamin C 0.5mg 1%
Iron 2.4mg 16%
Calcium 36.7mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10
  • 13

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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