Cranberry-Apricot Granola Bars--Delicious!! |
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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 8 |
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I got this from /recipes. I had to share because they are by far the best granola bars I have had. All natural ingredients. You can use any dried fruit you would like, I use only dried cranberries. If you use only one fruit, I suggest using a whole cup of that fruit. Enjoy!! Ingredients:
1 cup low-fat granola |
1 cup rolled oats |
1/2 cup dried apricot, finely chopped |
1/2 cup dried cranberries, finely chopped |
1/2 cup whole wheat flour |
1 egg |
1/2 cup honey |
1/4 cup canola oil |
1/4 teaspoon cinnamon |
Directions:
1. Heat oven to 325°F Line an 8x8-inch baking pan with foil, allowing foil to extend over edges of pan. Lightly coat the foil with vegetable cooking spray;set aside.
2. In a large bowl stir together the granola, oats, fruit, and flour.
3. In a small bowl whisk together the egg, honey, oil, and cinnamon. Add to granola mixture. Stir until combined.
4. Pat mixture firmly into prepared pan.
5. Bake for 30 min or until golden brown. Cool in pan on a wire rack. Use foil to lift mixture from pan. Trim edges, if desired. Cut into bars.
6. To store, place in airtight container and store at room temperature up to 3 days or freeze up to 3 months.
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