Cranberry And White Chocolate Scones Recipe

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Cranberry And White Chocolate Scones
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  1. Preheat oven to 400 degrees F.
  2. In a bowl by hand or using an electric mixer, blend together the flour, sugar, baking powder, salt, and butter.
  3. Add the half and half, beaten egg, cranberries (I like the dried ones), and the white chocolate chips, and stir until the dough holds together.
  4. Turn out onto a lightly floured board and knead for 2 minutes.
  5. Form into a 1/2-inch thick round, then cut the round into 8 wedges (you can also make two smaller rounds of smaller wedges, if you like).
  6. Spray a baking sheet with vegetable oil, then transfer the wedges to the sheet.
  7. Bake the scones at 400 degrees F for 14 minutes or until golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 336.13 Kcal (1407 kJ)
Calories from fat 141.04 Kcal
% Daily Value*
Total Fat 15.67g 24%
Cholesterol 37.2mg 12%
Sodium 747.73mg 31%
Potassium 229.68mg 5%
Total Carbs 45.27g 15%
Sugars 9.16g 37%
Dietary Fiber 2.92g 12%
Protein 4.89g 10%
Vitamin C 6.7mg 11%
Vitamin A 0.1mg 2%
Iron 2.1mg 12%
Calcium 152.3mg 15%
Amount Per 100 g
Calories 360.07 Kcal (1508 kJ)
Calories from fat 151.08 Kcal
% Daily Value*
Total Fat 16.79g 24%
Cholesterol 39.84mg 12%
Sodium 800.97mg 31%
Potassium 246.03mg 5%
Total Carbs 48.49g 15%
Sugars 9.81g 37%
Dietary Fiber 3.13g 12%
Protein 5.24g 10%
Vitamin C 7.2mg 11%
Vitamin A 0.1mg 2%
Iron 2.2mg 12%
Calcium 163.2mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.4
  • 9

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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