Directions:
- Preheat oven to 375F.
- Combine flour, 1/4 cup granulated sugar, brown sugar, and butter in food processor.
- Pulse 10 times or until mixture resembles coarse meal.
- Combine apple and cranberries in a large bowl.
- Combine juice and remaining ingredients.
- Pour juice mixture over the apples/cranberries and toss well.
- Spoon apple/cranberry mixture into a 2 quart baking dish and then sprinkle with flour mixture.
- Bake for 40 minutes or until bubbly and golden brown.
- Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 719.37 Kcal (3012 kJ) | ||
| Calories from fat | 308.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.28g | 53% | |
|---|---|---|---|
| Cholesterol | 20.13mg | 7% | |
| Sodium | 566.19mg | 24% | |
| Potassium | 153.26mg | 3% | |
| Total Carbs | 96.64g | 32% | |
| Sugars | 47.61g | 190% | |
| Dietary Fiber | 2.71g | 11% | |
| Protein | 6.3g | 13% | |
| Vitamin C | 8.7mg | 14% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 29.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 304.97 Kcal (1277 kJ) | ||
| Calories from fat | 130.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.53g | 53% | |
|---|---|---|---|
| Cholesterol | 8.53mg | 7% | |
| Sodium | 240.03mg | 24% | |
| Potassium | 64.97mg | 3% | |
| Total Carbs | 40.97g | 32% | |
| Sugars | 20.18g | 190% | |
| Dietary Fiber | 1.15g | 11% | |
| Protein | 2.67g | 13% | |
| Vitamin C | 3.7mg | 14% | |
| Iron | 0.1mg | 1% | |
| Calcium | 12.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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