Tofu Chocolate Cake Recipe

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Ingredients:

Serving

3/4 cup all-purpose flour
1 1/4 cups ground almonds
3/4 cup packed brown sugar, divided
1/2 cup butter
1 1/2 lb tofu
2/3 cup vegetable oil
1/2 cup orange juice
1/2 cup chocolate liqueur
1/2 cup unsweetened cocoa powder
1 tsp almond extract

Directions:

Preheat the oven to 325 degrees F (165 degrees C). Lightly grease a 9 inch springform pan.
In a medium bowl, mix together the flour, ground almonds and 1 tablespoon of the brown sugar. Knead in the butter to form a dough. Press the dough firmly into the bottom of the prepared pan.
Using a blender, combine the tofu, remaining sugar, oil, orange juice, chocolate liqueur, cocoa, and almond extract. Blend until smooth and creamy. Spread the batter in an even layer over the prepared crust.
Bake for 1 hour and 15 minutes in the preheated oven. Allow cake to cool to room temperature, then refrigerate overnight. This cake must be thoroughly cold to set properly, otherwise it will be runny like a pudding.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	546.91 Kcal (2290 kJ)
Calories from fat	357.8 Kcal
		% Daily Value*
Total Fat	39.76g	61%
Cholesterol	20.34mg	7%
Sodium	17.84mg	1%
Potassium	286.49mg	6%
Total Carbs	34.94g	12%
Sugars	20.56g	82%
Dietary Fiber	5.19g	21%
Protein	14.5g	29%
Vitamin C	5.2mg	9%
Vitamin A	0.1mg	3%
Iron	4mg	22%
Calcium	267.1mg	27%

Amount Per 100 g
Calories	391.32 Kcal (1638 kJ)
Calories from fat	256.01 Kcal
		% Daily Value*
Total Fat	28.45g	61%
Cholesterol	14.55mg	7%
Sodium	12.77mg	1%
Potassium	204.99mg	6%
Total Carbs	25g	12%
Sugars	14.71g	82%
Dietary Fiber	3.72g	21%
Protein	10.38g	29%
Vitamin C	3.7mg	9%
Vitamin A	0.1mg	3%
Iron	2.9mg	22%
Calcium	191.1mg	27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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