Cranberry and Apple Crumble Recipe

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Cranberry and Apple Crumble
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees.
  2. Lightly spoon flour into a dry measuring cup; level with a knife.
  3. Combine flour, 1/4 cup granulated sugar, brown sugar and butter in a food processor; pulse 10 times or until mixture resembles coarse meal.
  4. Combine apple and cranberries in a large bowl.
  5. Combine juice and remaining ingredients; pour over apple mixture.
  6. Toss well.
  7. Spoon apple mixture into a 2-quart baking dish.
  8. Sprinkle with flour mixture.
  9. Bake at 375 degrees for 40 minutes or until bubbly and golden brown.
  10. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 424.8 Kcal (1779 kJ)
Calories from fat 132.89 Kcal
% Daily Value*
Total Fat 14.77g 23%
Cholesterol 15.25mg 5%
Sodium 195.03mg 8%
Potassium 51.57mg 1%
Total Carbs 79.31g 26%
Sugars 54.48g 218%
Dietary Fiber 2.21g 9%
Protein 0.95g 2%
Vitamin C 6.9mg 12%
Vitamin A 0.1mg 2%
Iron 0.1mg 1%
Calcium 10.9mg 1%
Amount Per 100 g
Calories 181.84 Kcal (761 kJ)
Calories from fat 56.88 Kcal
% Daily Value*
Total Fat 6.32g 23%
Cholesterol 6.53mg 5%
Sodium 83.48mg 8%
Potassium 22.08mg 1%
Total Carbs 33.95g 26%
Sugars 23.32g 218%
Dietary Fiber 0.95g 9%
Protein 0.41g 2%
Vitamin C 3mg 12%
Iron 0.1mg 1%
Calcium 4.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.3
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sugar

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