Cranberry and Apple Crumble |
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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 8 |
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This is great with vanilla icecream. You can use Fuji, Granny Smith, Braeburn or Gala apples. This came from the Jan Feb 04 issue of Cooking Light. Ingredients:
1/2 cup all-purpose flour |
1/4 cup granulated sugar |
1/4 cup packed brown sugar |
1/3 cup chilled butter, cut into small pieces |
6 cups sliced peeled tart apples |
1 cup fresh cranberries |
1/3 cup fresh orange juice |
2 tablespoons granulated sugar |
1 tablespoon cornstarch |
Directions:
1. Preheat oven to 375F.
2. Combine flour, 1/4 cup granulated sugar, brown sugar, and butter in food processor.
3. Pulse 10 times or until mixture resembles coarse meal.
4. Combine apple and cranberries in a large bowl.
5. Combine juice and remaining ingredients.
6. Pour juice mixture over the apples/cranberries and toss well.
7. Spoon apple/cranberry mixture into a 2 quart baking dish and then sprinkle with flour mixture.
8. Bake for 40 minutes or until bubbly and golden brown.
9. Serve warm.
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