Cranberry and Apple Compote Recipe

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Cranberry and Apple Compote
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Ingredients:

Directions:

  1. Place all ingredients in a medium sauce pan. Bring to a boil, then reduce heat and let simmer till apples at soft and tender. Do not cook to long or they will become mush.
  2. Allow to cool and then container and put in fridge till needed. Warm though before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 132.94 Kcal (557 kJ)
Calories from fat 2.58 Kcal
% Daily Value*
Total Fat 0.29g 0%
Sodium 2.75mg 0%
Potassium 79.8mg 2%
Total Carbs 34.43g 11%
Sugars 26.68g 107%
Dietary Fiber 3.62g 14%
Protein 0.01g 0%
Vitamin C 3mg 5%
Iron 0.3mg 2%
Calcium 17mg 2%
Amount Per 100 g
Calories 110.34 Kcal (462 kJ)
Calories from fat 2.14 Kcal
% Daily Value*
Total Fat 0.24g 0%
Sodium 2.28mg 0%
Potassium 66.24mg 2%
Total Carbs 28.58g 11%
Sugars 22.14g 107%
Dietary Fiber 3.01g 14%
Protein 0.01g 0%
Vitamin C 2.5mg 5%
Iron 0.3mg 2%
Calcium 14.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 4
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • good source of fiber

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