Directions:
- Combine all ingredients in a medium saucepan.
- Bring to a boil; reduce heat, and simmer until thick (about 15 minutes), stirring occasionally.
- Cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 65.39 Kcal (274 kJ) | ||
| Calories from fat | 0.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 4.76mg | 0% | |
| Potassium | 38.75mg | 1% | |
| Total Carbs | 17g | 6% | |
| Sugars | 15.93g | 64% | |
| Dietary Fiber | 0.46g | 2% | |
| Protein | 0.01g | 0% | |
| Vitamin C | 3.1mg | 5% | |
| Iron | 0.2mg | 1% | |
| Calcium | 15.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 173.02 Kcal (724 kJ) | ||
| Calories from fat | 0.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 12.6mg | 0% | |
| Potassium | 102.54mg | 1% | |
| Total Carbs | 44.97g | 6% | |
| Sugars | 42.14g | 64% | |
| Dietary Fiber | 1.22g | 2% | |
| Protein | 0.02g | 0% | |
| Vitamin C | 8.1mg | 5% | |
| Iron | 0.4mg | 1% | |
| Calcium | 40.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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